Eat & Drink

That’s the Spirit!

Whether savoured in a lowball glass or admired on the shelf of a collector’s cabinet, whiskey continues to embody a spirit of craftsmanship, timelessness, and exploration – a genuine liquid legacy that evolves with each passing year.

In the dimly lit corners of oak-lined distilleries, where the scent of aging barrels mingles with the rich histories of famous names, lies the essence of whiskey – a spirit steeped in tradition, craftsmanship, and mystique.

At the heart of whiskey’s allure lies its meticulous craftsmanship and time-honoured distilling process. From the carefully selected grains to the patient aging in charred oak barrels, every step of whiskey production is a labour of love.

Master distillers, boasting generations of expertise, oversee the alchemical transformation of raw ingredients into liquid gold, imbuing each batch with a unique character and depth of flavour. But it’s not just the craftsmanship that contributes to whiskey’s hefty price tag; it’s also the passage of time.

Unlike many other spirits, whiskey improves with age, gaining complexity and depth as it matures in the confines of its wooden cask. The longer it spends in the barrel, the more desirable it becomes, with each passing year adding a layer of richness and refinement that can’t be rushed or replicated.

This aging process comes with a cost – both literal and figurative. As whiskey slumbers in the solitude of the warehouse, it ties up valuable real estate and resources, requiring careful stewardship and patience from distillers and investors alike. The result is a finite supply of aged whiskey, with each bottle representing a snapshot of time and craftsmanship that commands a premium price.

There is also what’s known as the ‘Angel’s Share’ to factor in: as whiskey ages it evaporates. During maturation, ethanol, water, and other congeners turn into gases inside the cask which can be lost to the atmosphere, allowing (according to legend) the angels to drink their share. This evaporation generally results in a volume loss of between two and five percent per year per barrel, which adds up over the many years some whiskeys are stored for.

Despite its lofty cost, whiskey’s appeal continues to grow, fuelled in part by a resurgence of interest in craft spirits and artisanal products. As consumers seek out unique and distinctive flavours, they’re drawn to the rich tapestry of whiskey’s heritage and the stories behind each bottle. Whiskey enthusiasts are willing to pay a premium for quality and provenance. There’s an allure to collecting and investing. With prices for certain expressions skyrocketing on the secondary market, whiskey has become more than just a beverage: it’s a potential source of profit and prestige.

For some, investing in whiskey offers a hedge against inflation and economic uncertainty, with rare and limited-edition bottles serving as a store of value that can appreciate over time. For others, it’s a passion project, a way to curate a personal collection of liquid treasure that tell stories of taste, history, and culture. Regardless of the motivation, one thing remains clear: whiskey’s appeal transcends borders and generations, weaving a rich tapestry of tradition and innovation that captivates the senses and stirs the soul.